Our Green Bean Coffee is the pride of Ground Coffee Ltd — a reflection of Uganda’s rich volcanic soils, ideal altitude, and centuries-old coffee-growing heritage. Sourced from carefully selected farms across the Bugisu highlands, these beans are handpicked at peak ripeness and meticulously processed to achieve export-grade quality that meets the highest international standards.

Once the parchment coffee is fully dried, it undergoes hulling, grading, and sorting at our modern processing facilities in Mbale City. Each bean is inspected for size, color, and density to ensure uniformity and purity. We apply strict quality control measures to maintain the distinctive characteristics of Bugisu Arabica Coffee — a smooth body, winey acidity, and rich chocolatey notes that make it one of the most sought-after Arabicas in the world.

Our green beans are carefully packaged in eco-friendly jute bags and stored in humidity-controlled warehouses to preserve freshness during transit. They are ideal for coffee roasters, exporters, and specialty buyers seeking consistent, traceable, and ethically sourced beans from Uganda’s eastern highlands.

Whether you are sourcing for direct export or local roasting, Ground Coffee Ltd guarantees that every bag of our Green Bean Coffee carries the authentic taste and excellence of Natural Bugisu Arabica Coffee — from our farms to your roastery.