Our Parchment Coffee represents the foundation of quality in every cup we produce. At Ground Coffee Ltd, we take great care to ensure that only the finest Bugisu Arabica cherries are handpicked at peak ripeness from the fertile slopes of Mount Elgon.

Once harvested, the cherries undergo meticulous wet processing, where the outer pulp is removed using eco-friendly methods that conserve water and protect bean integrity. The coffee is then fermented, washed, and sun-dried on raised drying beds under carefully monitored conditions. This natural drying process allows the beans to retain their distinct aroma, rich body, and bright acidity — the signature characteristics of Bugisu Arabica Coffee.

During drying, our trained quality control team regularly turns and inspects the parchment to ensure even moisture reduction and prevent defects. Once the beans reach optimal dryness, they are graded and stored in well-ventilated warehouses, maintaining ideal humidity and temperature levels before milling.

Our parchment coffee serves as the intermediate stage between the raw coffee cherry and the export-ready green bean. It is a vital product for coffee processors, exporters, and roasters who value traceable, high-quality, and naturally processed Ugandan Arabica.

With every batch, Ground Coffee Ltd guarantees purity, consistency, and sustainability — ensuring that our parchment coffee meets the expectations of both local cooperatives and international buyers seeking authentic Bugisu excellence.